Kava

Keywords: kava kava, awa, kava pepper, anxiety

Kava
© Steven Foster

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Introduction

This fact sheet provides basic information about the herbA plant or part of a plant used for its flavor, scent, or potential therapeutic properties. Includes flowers, leaves, bark, fruit, seeds, stems, and roots. kava—common names, uses, potential side effects, and resources for more information. Kava is native to the islands of the South Pacific and is a member of the pepper family. Kava has been used as a ceremonial beverage in the South Pacific for centuries.

Common Names—kava, kava kava, awa, kava pepper

Latin NamePiper methysticum

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What Kava Is Used For

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How Kava Is Used

The root and rhizome (underground stem) of kava are used to prepare beverages, extracts, capsules, tablets, and topical solutions.

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What the Science Says

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Side Effects and Cautions

Search the scientific literature for potential herb-drug interactions

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Sources

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For More Information

NCCAM Clearinghouse

The NCCAM Clearinghouse provides information on CAM and NCCAM, including publications and searches of Federal databases of scientific and medical literature. The Clearinghouse does not provide medical advice, treatment recommendations, or referrals to practitioners.

Toll-free in the U.S.: 1-888-644-6226
TTY (for deaf and hard-of-hearing callers): 1-866-464-3615
Web site: nccam.nih.gov
E-mail:

CAM on PubMed®

Web site: nccam.nih.gov/research/camonpubmed/

NIH Office of Dietary Supplements

Web site: ods.od.nih.gov

NIH National Library of Medicine's MedlinePlus

Kava Listing: www.nlm.nih.gov/medlineplus/druginfo/natural/patient-kava.html

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This publication is not copyrighted and is in the public domain. Duplication is encouraged.

NCCAM has provided this material for your information. It is not intended to substitute for the medical expertise and advice of your primary health care provider. We encourage you to discuss any decisions about treatment or care with your health care provider. The mention of any product, service, or therapy is not an endorsement by NCCAM.

NCCAM Publication No. D314
Created May 2006
Updated July 2010

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